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Fresh, healthy, and completely vegetarian, this Avocado Citrus Chickpea Salad is loaded with sweet blood oranges, creamy avocados, spicy green onion, spicy jalapeño, and cilantro. Summertime dinner magic that takes little more than 10 minutes to throw together.
4.75 from 4 votes

AVOCADO CITRUS CHICKPEA SALAD

Fresh, healthy, and completely vegetarian, this Avocado Citrus Chickpea Salad is loaded with sweet blood oranges, creamy avocados, spicy green onion, spicy jalapeño, and cilantro. Summertime dinner magic that takes little more than 10 minutes to throw together.
Prep Time10 mins
Total Time10 mins
Servings: 4
Calories: 526kcal

Ingredients

  • 2 (15-ounce) can chickpeas drained and rinsed
  • 1 watermelon radish thinly sliced
  • 3 blood oranges peeled and chopped
  • 1 jalapeno seeded and chopped
  • 1 cup fresh cilantro chopped
  • 1 cup chopped green onion
  • 2 avocados peeled and chopped
  • 1 lime juiced
  • 1 tbsp olive oil
  • salt + pepper to taste

Instructions

  • Add the chickpeas, radish, blood orange, chopped jalapeño, cilantro, and green onion to the bowl of a large salad bowl. Toss well to combine.
  • Add the avocado, lime juice, and drizzle with olive oil just before serving. Gently toss to combine and season with salt and pepper, to taste.

Nutrition

Calories: 526kcal | Carbohydrates: 68g | Protein: 17g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 379mg | Potassium: 711mg | Fiber: 23g | Sugar: 13g | Vitamin A: 725IU | Vitamin C: 36.3mg | Calcium: 53mg | Iron: 1.2mg
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