Go Back
+ servings
Apple Cinnamon Oatmeal Bread
4.73 from 22 votes

Apple Cinnamon Oatmeal Bread

Like eating a bowl of apple cinnamon oatmeal, this Apple Bread is the perfect autumn treat.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 12 servings
Calories: 255kcal


  • 1/3 cup brown sugar
  • 1/4 cup maple syrup
  • 3/4 cup yogurt of choice I used plain Greek yogurt
  • 1/2 cup applesauce (I used my homemade cinnamon applesauce)
  • 1/4 cup olive oil
  • 1 egg
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 Tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large apples peeled, cored and chopped into bite size pieces
  • 3/4 cup chopped pecans or walnuts optional
  • 2 Tablespoons approx. rolled oats for topping


  • Preheat oven to 375 degrees F and grease one 9x5 inch loaf pan or three smaller 3 1/10" L x 1 1/5" W x 1 2/5" H loaf pans.
  • In a large bowl, mix the brown sugar, maple syrup, yogurt, apple sauce, oil, egg.  Add the rolled oats and let it sit for ten minutes.
  • In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt.
  • After the rolled oats have sat in the wet mixture for at least ten minutes, mix the wet and dry ingredients until just combined.  Gently fold in the apples and pecans, being careful not to over-mix.
  • Slowly spoon mixture into your prepared loaf pans and sprinkle with rolled oats.
  • Bake in preheated oven for 40 minutes or until toothpick inserted into the center comes out clean.


Calories: 255kcal | Carbohydrates: 37g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 113mg | Potassium: 229mg | Fiber: 3g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 1.7mg | Calcium: 77mg | Iron: 1.5mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.