Chili Verde Pork Burrito Bowls (Slow Cooker)
Chili Verde Pork Burrito Bowls- juicy pieces of slow-cooked chili Verde pork served with rice, crunchy greens, sweet corn, black beans, fresh pico de gallo, and fried tortilla chips. It's everything you'd want in a burrito, minus the tortilla.
Servings: 6 servings
For the Pork Chili Verde
Add pork, onion, and garlic to your slow cooker. Stir in both jars of salsa verde, canned green chilies, and jalapeño peppers. Cover and cook on high for approximately 5-6 hours or low for 8 hours.
For the Pico De Gallo
Prepare the tomatoes. Slice each tomato in half lengthwise and use a spoon to scoop the seeds and liquid from the center. Chop the tomatoes into small, equal size pieces. Approximately twice the size of the onions.
Transfer the diced tomato, onion, lime juice, cilantro, garlic, serrano peppers, and salt to a medium bowl and mix to combine. Cover and refrigerate until ready to serve.
For the Burrito Bowls
In a medium saucepot cook rice according to package instructions. As the rice cooks chop and prepare any desired burrito bowl additions (corn, beans, lettuce, etc).
As soon as rice and pork are fully cooked, build your bowl with all your favorite toppings! Enjoy!
See the full Slow Cooker Chili Verde Recipe HERE
Calories: 646kcal | Carbohydrates: 65g | Protein: 37g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 384mg | Potassium: 1421mg | Fiber: 11g | Sugar: 4g | Vitamin A: 3775IU | Vitamin C: 27.7mg | Calcium: 106mg | Iron: 5.9mg