Hummus, Avocado and Cheese Quesadillas
Learn how to make family-friendly hummus quesadillas!
Servings: 2 servings
Spread out tortillas on a large baking sheet or piece of parchment paper.
Spread 2 tablespoons of the hummus onto each tortilla, making sure to cover the entire surface.
Warm up the skillet on medium heat. As I cook with stainless steel cookware, I melt butter and spread it over the skillet to prevent the tortilla from sticking.
Evenly divide the onions slices, shredded cheese and sliced avocado between the four quesadillas. Arrange each of the ingredients on one half of the tortilla only.
Fold the tortilla, and transfer to the preheated skillet
Cook for about 4 minutes, then carefully flip and cook for another 4 minutes
Cut up and serve
Calories: 1330kcal | Carbohydrates: 102g | Protein: 51g | Fat: 83g | Saturated Fat: 29g | Cholesterol: 100mg | Sodium: 1911mg | Potassium: 1610mg | Fiber: 24g | Sugar: 9g | Vitamin A: 1165IU | Vitamin C: 24.2mg | Calcium: 1054mg | Iron: 8.9mg