Instant Pot Buffalo Chicken Sandwiches
Ready and on the table in less than 30 minutes, the whole family will love these easy, delicious, and flavorful Instant Pot Buffalo Chicken Sandwiches.
Servings: 8 sandwiches
Calories: 358kcal
Ingredients
FOR THE BUFFALO CHICKEN
- 2.5 lbs boneless skinless chicken breasts
- 4 tablespoon butter
- 1 cup Frank's RedHot Buffalo Wing Sauce
- 2 tablespoon Tabasco sauce
- 4 cloves garlic - minced
- 2 tablespoon honey
- salt + pepper - to taste
- 1 cup green onion - chopped
FOR THE SANDWICHES
- 8 buns or sliders
- purple or green cabbage
- 1 cup green onions - chopped
- Ranch Dressing
Instructions
- Add the chicken breasts, butter, Frank's RedHot Buffalo Wing Sauce, Tabasco Sauce, minced garlic, honey, and a pinch of salt and pepper to the bowl of an Instant Pot.
- Set Instant Pot on manual high for 10 minutes with the natural release on. Once the chicken has cooled slightly, shred the chicken carefully with two forks.
- Build your shredded buffalo chicken sliders. Start with cabbage on the bottom, a generous scoop of shredded chicken, chopped green onion, and top with additional hot sauce and Ranch Dressing, if desired.
Nutrition
Calories: 358kcal | Carbohydrates: 28g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 520mg | Potassium: 658mg | Fiber: 1g | Sugar: 7g | Vitamin A: 470IU | Vitamin C: 9.8mg | Calcium: 104mg | Iron: 2.4mg
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