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A buffalo chicken sandwich sitting on top of a wooden table
4.83 from 87 votes

Instant Pot Buffalo Chicken Sandwiches

Ready and on the table in less than 30 minutes, the whole family will love these easy, delicious, and flavorful Instant Pot Buffalo Chicken Sandwiches.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8 sandwiches
Calories: 358kcal




  • 8 buns or sliders
  • purple or green cabbage
  • 1 cup green onions - chopped
  • Ranch Dressing


  • Add the chicken breasts, butter, Frank's RedHot Buffalo Wing Sauce, Tabasco Sauce, minced garlic, honey, and a pinch of salt and pepper to the bowl of an Instant Pot.
  • Set Instant Pot on manual high for 10 minutes with the natural release on. Once the chicken has cooled slightly, shred the chicken carefully with two forks.
  • Build your shredded buffalo chicken sliders. Start with cabbage on the bottom, a generous scoop of shredded chicken, chopped green onion, and top with additional hot sauce and Ranch Dressing, if desired.


Calories: 358kcal | Carbohydrates: 28g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 520mg | Potassium: 658mg | Fiber: 1g | Sugar: 7g | Vitamin A: 470IU | Vitamin C: 9.8mg | Calcium: 104mg | Iron: 2.4mg
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