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four jars filled with Blueberry Sangria
4.70 from 52 votes

Blueberry Sangria

A delicious and refreshing red wine sangria, this Blueberry Sangria is made with fruity red Cabernet Sauvignon, fresh summer blueberries, brandy, orange juice, and garnished with mint. Delicious year-round, this easy blueberry sangria recipe is sure to be your new favorite cocktail.
Prep Time10 mins
rest30 mins
Total Time10 mins
Servings: 6
Calories: 261kcal


  • 2 cups fresh blueberries
  • 1 orange - thinly sliced
  • 1 lime - sliced
  • 1 lemon - sliced
  • 1 cup brandy
  • 1 cup orange juice
  • 1 bottle J. Lohr Estates Seven Oaks Cabernet Sauvignon - 750ml
  • Ice
  • Chilled carbonated water or lemon-lime soda - for serving
  • Fresh mint - to garnish


  • Add the fresh blueberries, orange, lime, and lemon slices to a large pitcher. Add the brandy (or whiskey) and orange juice and gently muddle to extract the flavors of the fruit into the juice and alcohol.
  • Pour the J. Lohr Estates Seven Oaks Cabernet Sauvignon into the pitcher and stir to combine. Cover and refrigerate for 30 minutes.
  • When ready to serve, fill a glass with ice and fill three-fourths of the way full with sangria. Top off each glass with bubbly water or lemon-lime soda. Garnish with additional blueberries and fresh mint, if desired.


Calories: 261kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 196mg | Fiber: 2g | Sugar: 11g | Vitamin A: 160IU | Vitamin C: 49.8mg | Calcium: 25mg | Iron: 0.4mg
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