Go Back
+ servings
Wine slushies made with frozen peaches and white wine served in high ball glasses.
4.93 from 13 votes

Frozen Peach Wine Slushies Recipe

Frozen Peach Wine Slushies are made with just two simple ingredients - peaches and wine - for a blended, refreshing, and delicious summertime cocktail you'll make over and over again. 
Recipe inspired by Dessert for Two
Prep Time2 mins
Total Time2 mins
Servings: 4 slushies
Calories: 243kcal


  • 1 bottle chilled white wine (I used a fruity Pinot Grigio)
  • 6 cups frozen peaches plus more if needed
  • sliced peaches to garnish


  • Add wine and frozen peaches to the bowl of a large high-speed blender. Gradually work up the blender speed to high and blend until peaches and wine are fully pureed.
  • If you prefer a thicker slushie, you may either add additional frozen peaches and blend until desired thickness is reached, OR, place blender in the freezer and allow the wine slushie to freeze, stirring every 20 minutes or so, until desired consistency is reached.


Originally published July 3, 2018


Calories: 243kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 572mg | Fiber: 3g | Sugar: 21g | Vitamin A: 755IU | Vitamin C: 15.3mg | Calcium: 31mg | Iron: 1.1mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.