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+ servings
5 from 6 votes

Slow Cooker Jambalaya Stew

Slow Cooker Jambalaya with juicy chunks of chicken, smoked sausage, and shrimp cook low and slow in traditional, flavorful seasoning and spices for an easy one-pot meal. Top your next bowl of Slow Cooker Jambalaya with a fried egg for a truly impressive, and equally easy, meal loved by the whole family.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American, Cajun
Keyword: Jambalaya Recipe, Slow Cooker Jambalaya
Servings: 8 servings
Calories: 371kcal


  • 2 chicken breasts cut into 1-inch cubes
  • 1 pound smoked sausage cut into small chunks
  • 1 large onion diced
  • 5 stalks celery chopped
  • 1 green bell pepper seeded and diced
  • 7 Roma tomatoes diced
  • 5 cloves garlic minced
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 tbsp Creole/Cajun seasoning
  • 1 tsp salt
  • 1 tsp crushed red pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 4 bay leaves
  • 1/2 cup low-sodium chicken broth
  • 1 pound shrimp peeled and deveined
  • 3 cups cooked rice
  • Chopped parsley to garnish
  • Chopped green onions for serving
  • Fried eggs for serving


  • Into the bowl of a large slow cooker, combine the chicken, sausage, onion, celery, bell pepper, Roma tomatoes, garlic, Worcestershire sauce, and soy sauce. Mix to combine. Add the Creole/Cajun seasoning, salt, crushed red pepper, dried oregano, and garlic powder, mixing to combine. Top with the bay leaves and low sodium chicken broth.
  • Cover and cook on low for 8 hours, or high for 4-5 hours.
  • Remove lid, remove bay leaves, and stir in the uncooked shrimp and cooked rice. Allow Jambalaya to cook until shrimp are pink and cooked through (approximately 5-10 minutes).
  • Serve each bowl topped with fresh topped parsley, green onion, and a fried egg, if desired. Enjoy!


Calories: 371kcal | Carbohydrates: 24g | Protein: 27g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 201mg | Sodium: 1571mg | Potassium: 571mg | Fiber: 1g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 13.5mg | Calcium: 123mg | Iron: 2.7mg
Course Main Course
Cuisine American, Cajun
Keyword Jambalaya Recipe, Slow Cooker Jambalaya
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