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4.84 from 72 votes

Oven-Roasted Sausage and Potatoes

Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage, bell peppers, and baby potatoes. Enjoy this hearty, family-friendly meal as a quick weeknight meal and enjoy the leftovers for meal prep the next afternoon.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: sausage and potato recipe, sausage and potatoes
Servings: 12 servings
Calories: 473kcal



  • Preheat oven to 425 degrees F.
  • Transfer all ingredients except for the sausage and the wine to a large ziplock bag. Seal bag and shake well to coat vegetables in oil and spices.
  • Transfer vegetables to a large roasting dish and spread evenly across the bottom.
  • Place the sausage in the same ziplock bag that the vegetables were in and gently shake to coat with any remaining olive oil and herbs.
  • Place the sausage directly on top of the vegetables and transfer pan to the oven. Roast for 30 or until vegetables are golden. Remove pan from the oven and toss vegetables and sausage in the cooking juices. Add the wine to the pan and return the pan to the oven. Bake for an additional 15-20 minutes, or until sausage is fully cooked and potatoes are tender.
  • Serve hot with a side of mustard, fresh bread, or applesauce, if desired. Enjoy!


You may need to use two baking pans in order to prevent overcrowding. Rotate pans halfway through cooking.


Calories: 473kcal | Carbohydrates: 15g | Protein: 17g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 1018mg | Potassium: 617mg | Fiber: 2g | Sugar: 2g | Vitamin A: 620IU | Vitamin C: 41.1mg | Calcium: 42mg | Iron: 2.2mg
Course Main Course
Cuisine American
Keyword sausage and potato recipe, sausage and potatoes
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