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4.92 from 12 votes

Best Ever Creamy Ranch Dressing

All you need is 5 minutes to make your very own creamy and delicious Homemade Ranch Dressing. 
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: Homemade Ranch Dressing, How to make ranch dressing
Servings: 12 servings (2 tbsps)
Calories: 80kcal


  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/3 cup half-and-half (or whole milk)
  • 3 tbsp white vinegar
  • 1 tsp onion powder
  • 1 tbsp fresh dill minced
  • 1 tbsp fresh parsley minced
  • 2 tbsp chives finely chopped
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  • Add all ingredients to a medium bowl and mix well to combine. Season with additional salt, pepper, and fresh herbs to suit your own personal preference. If the dressing is too thick, simply add additional half-and-half, milk, or water to the bowl, one tablespoon at a time, until desired consistency is reached.
  • Transfer your homemade ranch dressing to a mason jar or storage container with a tight-fitting lid. Store in the refrigerator for up to 5 days.


  • Serving size is approximately 2 tablespoons.


Calories: 80kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 23mg | Fiber: 0g | Sugar: 0g | Vitamin A: 80IU | Vitamin C: 0.9mg | Calcium: 18mg | Iron: 0mg
Course Sauce
Cuisine American
Keyword Homemade Ranch Dressing, How to make ranch dressing
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