Garlic Butter Steak Bites
Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloin steak for juicy, mouthwatering bite-size pieces every time!
Servings: 6 servings
Calories: 229kcal
Ingredients
- 1.5 pounds sirloin steak - cut into small cubes
- 1 tablespoon olive oil
- salt and pepper - to season
- 4 tablespoon salted butter
- 5 cloves garlic - minced
- ½ teaspoon fresh ground black pepper - plus more to taste
- 2 tablespoon fresh parsley - finely chopped
Instructions
- Add olive oil to a large skillet over medium-high heat. Once the pan is hot add the steak in a single layer, working in batches as needed. Sprinkle with salt and pepper to season. Cook the steak for 4-5 minutes, stirring often.
- Reduce heat to low and melt approximately 4 tablespoons butter in the pan. Add the minced garlic to the butter; cook for approximately 1 minute. Stir to coat the steak bites in the garlic butter and continue to cook for an additional minute or so.
- Remove pan from heat and sprinkle with fresh chopped parsley, salt, and pepper, to taste. Enjoy!
Notes
Originally published January 16, 2019
Nutrition
Calories: 229kcal | Carbohydrates: 1g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 116mg | Potassium: 404mg | Fiber: 0g | Sugar: 0g | Vitamin A: 285IU | Vitamin C: 2.5mg | Calcium: 40mg | Iron: 2mg
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