Go Back
+ servings
Logo of The Forked Spoon showing Spork
A close up of food, with Butter Garlic steak
4.86 from 267 votes

Garlic Butter Steak Bites

Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloin steak for juicy, mouthwatering bite-size pieces every time! 
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Servings: 6 servings
Calories: 229kcal


  • 1.5 pounds sirloin steak - cut into small cubes
  • 1 tablespoon olive oil
  • salt and pepper - to season
  • 4 tablespoon salted butter
  • 5 cloves garlic - minced
  • ½ teaspoon fresh ground black pepper - plus more to taste
  • 2 tablespoon fresh parsley - finely chopped


  • Add olive oil to a large skillet over medium-high heat. Once the pan is hot add the steak in a single layer, working in batches as needed. Sprinkle with salt and pepper to season. Cook the steak for 4-5 minutes, stirring often. 
  • Reduce heat to low and melt approximately 4 tablespoons butter in the pan. Add the minced garlic to the butter; cook for approximately 1 minute. Stir to coat the steak bites in the garlic butter and continue to cook for an additional minute or so.
  • Remove pan from heat and sprinkle with fresh chopped parsley, salt, and pepper, to taste. Enjoy!


Originally published January 16, 2019


Calories: 229kcal | Carbohydrates: 1g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 116mg | Potassium: 404mg | Fiber: 0g | Sugar: 0g | Vitamin A: 285IU | Vitamin C: 2.5mg | Calcium: 40mg | Iron: 2mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.