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4.88 from 8 votes

Creamy Cajun Shrimp Pasta Recipe

Smothered in a rich and luscious cream sauce, this Creamy Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Cajun
Keyword: Cajun Shrimp Pasta
Servings: 8 servings
Calories: 761kcal

Ingredients

  • 1.5 pounds jumbo shrimp peeled and deveined
  • 2 tbsp olive oil divided
  • 2 tsp Cajun seasoning
  • 1 tsp dried oregano
  • 1 pound andouille sausage sliced
  • 1 large yellow onion diced
  • 2 red bell peppers seeded and diced
  • 4 cloves garlic minced
  • 1 tbsp Cajun seasoning plus more to taste
  • 6 Roma tomatoes diced (or 1(28-ounce) can diced tomatoes)
  • 2 tsp granulated sugar
  • 1-2 cups low-sodium chicken broth (plus 1 cup reserved pasta water, as needed)
  • 1 cup cream
  • 3 tbsp butter
  • 1 cup grated Parmesan cheese plus more for serving
  • 1 pound fettuccine pasta or pasta of choice
  • 2 tbsp fresh parsley chopped

Instructions

  • Add the shrimp to a medium mixing bowl and drizzle with 1-2 tablespoons of olive oil, Cajun seasoning, and dried oregano. Mix well to combine. Set aside to cook the sausage.
  • Heat a large cast iron skillet over high heat. Drizzle with approximately 1 tablespoon of olive oil swirling to coat the bottom of the skillet. Add the sausage in a single layer and cook each side for approximately 2-3 minutes. Remove the sausage to a clean plate and set aside.
  • Return skillet to medium-high heat. Add an additional drizzle of olive oil, if needed, and add the shrimp to the skillet in a single layer. Cook each side for approximately 1-2 minutes, or until just cooked or just nearly cooked. Remove from the skillet to a clean plate and set aside.
  • Bring a large pot of salted water to a rolling boil over high heat.
  • As the water boils, return the skillet to medium heat. Add a bit more olive oil and the onions to the skillet. Mix well and cook the onions for 3-4 minutes, stirring often. Add the diced bell pepper and continue to cook for an additional 2-3 minutes, stirring often. Add the garlic and cook for 30 seconds, stirring continuously.
  • Add the cajun seasoning and tomatoes to the pan. Mix well to combine.
  • Meanwhile, add the fettuccini noodles to the pot of boiling water. Use a large wooden spoon to stir the noodles and prevent them from sticking together. Cook until al dente.
  • Stir in the granulated sugar and chicken broth. Bring to a boil and reduce heat too low. Cover and simmer for approximately 5 minutes.
  • Stir in the heavy cream and butter and add the shrimp and sausage back to the pot. Increase heat to medium and bring to a simmer- do not boil the cream.
  • Stir in the cooked fettuccini noodles and shredded cheese, adding reserved pasta water as needed to thin the sauce.
  • Enjoy!

Nutrition

Calories: 761kcal | Carbohydrates: 49g | Protein: 43g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 372mg | Sodium: 1435mg | Potassium: 680mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2840IU | Vitamin C: 51.6mg | Calcium: 330mg | Iron: 4.6mg
Course Main Course
Cuisine American, Cajun
Keyword Cajun Shrimp Pasta
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