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Three glasses of sangria made with red wine, oranges, lemon, apples, and cinnamon stick.
5 from 3 votes

Sangria Recipe

Delicious and refreshing, this is hands down, the Best Sangria Recipe. Made with a handful of simple, easily customizable, and perfectly balanced ingredients, learn How to Make Sangria right at home with this easy-to-follow Sangria Recipe!
Prep Time10 mins
Chill Time (optional)1 hr
Total Time1 hr 10 mins
Course: Drinks
Cuisine: Spanish
Keyword: Sangria, Sangria Recipe
Servings: 6 glasses
Calories: 201kcal


  • 1 bottle affordable, dry, fruity, red wine (Garnacha or Pinot Noir)
  • 1/2 cup brandy
  • 2 large oranges one juiced and one sliced and quartered
  • 1 lemon sliced
  • 1 Granny Smith Apple cored and diced
  • 1-2 cinnamon stick
  • 1-2 tbsp sweetener maple syrup, agave, honey, sugar (optional)
  • Sparkling soda for serving (optional)


  • Prepare the fruit. Slice one orange and one lemon into thin rounds and then into quarters. Core and chop your apple into small bite-size pieces. Transfer the prepared fruit, juice from one orange, and cinnamon stick to a large pitcher.
  • Add the liquid. Add the juice from one orange and 1/2 a cup of brandy to the pitcher (in addition any sweetener, if using). Mix well to combine. Add one bottle of red wine and stir well.
  • Chill. Cover and refrigerate for at least 30 minutes or up to 4 hours, time allowing.
  • Serve. Serve as is, over ice, or topped off with sparkling water, if desired.


Calories: 201kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 168mg | Fiber: 3g | Sugar: 9g | Vitamin A: 155IU | Vitamin C: 43.6mg | Calcium: 37mg | Iron: 0.3mg
Course Drinks
Cuisine Spanish
Keyword Sangria, Sangria Recipe
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