Sangria Recipe
Delicious and refreshing, this is hands down, the Best Sangria Recipe. Made with a handful of simple, easily customizable, and perfectly balanced ingredients, learn How to Make Sangria right at home with this easy-to-follow Sangria Recipe!
Servings: 6 glasses
Calories: 201kcal
Ingredients
- 1 bottle affordable, dry, fruity, red wine - 750ml of Garnacha or Pinot Noir
- ½ cup brandy
- 2 large oranges - one juiced and one sliced and quartered
- 1 lemon - sliced
- 1 Granny Smith Apple - cored and diced
- 1-2 cinnamon stick
- 1-2 tablespoon sweetener - maple syrup, agave, honey, sugar (optional)
- Sparkling soda - for serving (optional)
Instructions
- Prepare the fruit. Slice one orange and one lemon into thin rounds and then into quarters. Core and chop your apple into small bite-size pieces. Transfer the prepared fruit, juice from one orange, and cinnamon stick to a large pitcher.
- Add the liquid. Add the juice from one orange and 1/2 a cup of brandy to the pitcher (in addition any sweetener, if using). Mix well to combine. Add one bottle of red wine and stir well.
- Chill. Cover and refrigerate for at least 30 minutes or up to 4 hours, time allowing.
- Serve. Serve as is, over ice, or topped off with sparkling water, if desired.
Notes
Originally published June 27, 2019
Nutrition
Calories: 201kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 168mg | Fiber: 3g | Sugar: 9g | Vitamin A: 155IU | Vitamin C: 43.6mg | Calcium: 37mg | Iron: 0.3mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.
Copyright © 2024 The Forked Spoon