Crunchy Apple Coleslaw Recipe
This Apple Coleslaw Recipe is made with sweet apples, shredded cabbage, green onions, and a light dijon vinaigrette. Healthy, crunchy, and super easy to make, enjoy this apple slaw with all your favorite lunch and dinner recipes.
Servings: 8 servings (as a side)
Calories: 78kcal
Ingredients
For the Vinaigrette
- 2 tablespoon whole grain mustard
- 2 tablespoon dijon mustard
- ¼ cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ large grapefruit - juiced (note 1)
For the Apple Slaw
- 2 large apples -
chopped into thin matchsticks (note 2)
1
med. green cabbage - shredded- ¼ cup fresh parsley - minced
- 1 cup green onions - chopped
Instructions
- Prepare the dressing. In a medium mixing bowl whisk together the whole grain mustard, dijon mustard, apple cider vinegar, sugar, salt, pepper, and grapefruit juice. Season with additional salt and pepper, to taste. Set aside.
- Combine the salad. In a large mixing bowl combine the shredded cabbage, apples, parsley, and chopped green onion. Drizzle with the prepared dressing and toss well to combine.
- Season to taste. Season with additional salt, pepper, and grapefruit juice, if needed.
Notes
- The grapefruit juice was a last-minute addition that added really nice flavor. Feel free to substitute with fresh orange juice (approx. 2-4 tbsp), if preferred.
- I used Granny Smith Apples, but feel free to use your favorite apple variety or whatever may be available to you.
Nutrition
Calories: 78kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 330mg | Fiber: 5g | Sugar: 12g | Vitamin A: 657IU | Vitamin C: 55mg | Calcium: 69mg | Iron: 1mg
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