Crunchy Apple Coleslaw Recipe
This Apple Coleslaw Recipe is made with sweet apples, shredded cabbage, green onions, and a light dijon vinaigrette. Healthy, crunchy, and super easy to make, enjoy this apple slaw with all your favorite lunch and dinner recipes.
Servings: 8 servings (as a side)
Prepare the dressing. In a medium mixing bowl whisk together the whole grain mustard, dijon mustard, apple cider vinegar, sugar, salt, pepper, and grapefruit juice. Season with additional salt and pepper, to taste. Set aside.
Combine the salad. In a large mixing bowl combine the shredded cabbage, apples, parsley, and chopped green onion. Drizzle with the prepared dressing and toss well to combine.
Season to taste. Season with additional salt, pepper, and grapefruit juice, if needed.
- The grapefruit juice was a last-minute addition that added really nice flavor. Feel free to substitute with fresh orange juice (approx. 2-4 tbsp), if preferred.
I used Granny Smith Apples, but feel free to use your favorite apple variety or whatever may be available to you.
Calories: 78kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 330mg | Fiber: 5g | Sugar: 12g | Vitamin A: 657IU | Vitamin C: 55mg | Calcium: 69mg | Iron: 1mg