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Piles of different dried herbs on a white serving plate.
5 from 3 votes

Italian Seasoning Recipe

A delicious blend of dried herbs and spices, making your own Homemade Italian Seasoning Recipe is easy, convenient, and completely customizable.
Prep Time3 mins
Total Time3 mins
Servings: 39 teaspoons
Calories: 3kcal

Ingredients

Instructions

  • Combine - Add all ingredients to a small bowl. Mix well to combine.
  • Store - Transfer to an airtight jar or container and keep stored in a cool place for up to 6 months.

Notes

  • Add more or less red chili flakes to suit your own personal preference.
  • If you prefer a more blended Italian seasoning, transfer the spices to small food processor and pulse until desired consistency is reached.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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