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Creamy grape salad tossed with nuts and sprinkled with brown sugar.
4.84 from 6 votes

Grape Salad Recipe

This Creamy Grape Salad is a sweet and sour combination of fresh red and green grapes and crunchy pecans covered in delicious cream cheese dressing. Sprinkle with a little brown sugar and enjoy this sweet fruit salad as a side dish or as a dessert.
Prep Time15 mins
Total Time15 mins
Servings: 8 as a side
Calories: 438kcal


  • 8 ounces cream cheese - softened
  • ¾ cup sour cream - or plain Greek yogurt
  • cup granulated sugar
  • 1 teaspoon vanilla extract
  • 5 pounds seedless grapes - see notes
  • 4 tablespoon brown sugar - for topping
  • ½ cup pecans - chopped, for topping


  • Add the cream cheese, sour cream, granulated sugar, and vanilla extract to a large mixing bowl. Use an electric hand mixer to beat the mixture until smooth and creamy.
  • Thoroughly wash and dry your grapes. Add the grapes to the prepared cream cheese mixture and gently toss to coat.
  • Transfer to a large serving bowl. Cover and refrigerate for 1-2 hours, or until ready to serve.
  • Remove from the refrigerator and sprinkle with brown sugar and pecans. Serve and enjoy.


  • I used a combination of red and green grapes. This recipe is great with a mixture of each or just one type.


Calories: 438kcal | Carbohydrates: 68g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 116mg | Potassium: 647mg | Fiber: 3g | Sugar: 60g | Vitamin A: 702IU | Vitamin C: 9mg | Calcium: 90mg | Iron: 1mg
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