Air Fryer Green Beans Recipe
Tender, crisp, and perfectly seasoned with a little salt, pepper, and garlic powder.
Servings: 4 servings
Calories: 69kcal
Tools
- Air Fryer
Ingredients
- 1 pound fresh green beans - trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt - plus more to taste
- ¼ teaspoon freshly ground black pepper - plus more to taste
Instructions
- Combine the green beans in a large bowl with olive oil, garlic powder, salt, and pepper. Mix well to coat.
- Transfer the seasoned green beans to the basket of a large air fryer in an even layer.
- Set the air fryer to 370°F and cook for 8-10 minutes, depending on your desired doneness. Halfway through cooking, shake the basket to mix around the green beans.
- Season with additional salt and pepper, to taste.
Notes
- Avoid overfilling your air fryer basket with too many green beans. It will result in uneven cooking and increased cooking time. If you wish to double the recipe, plan to cook the green beans in two separate batches.
Nutrition
Calories: 69kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg
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