Ready in right around 20-30 minutes from start to finish, these flavorful chicken legs make the perfect weeknight dinner – especially if you have small kids or husbands who prefer a more hands-on approach to dinner time eating.
1
Pat dry chicken legs and drizzle with olive oil. Rub seasonings all over them.
2
Cook for 10 minutes, flip over, and cook for an additional 8-10 minutes, or until the internal temperature of your chicken registers 165 degrees.
3