Family-Friendly Recipes, Travel Adventures, & Life Stories - The Forked Spoon

Soppressata Provolone Cones – An Easy Holiday Appetizer

November 15, 2019 by Jessica Randhawa

Last Updated November 15, 2019 | 2 Comments

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Soppressata Provolone Cones. A fun and delicious holiday snack or appetizer made with provolone cheese, soppressata, thinly sliced radish, pepperoncini, and pine nuts. Easily customizable and ready in under 15…
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Baked Brie Recipe (How to Bake Brie)

November 14, 2019 by Jessica Randhawa

Last Updated November 14, 2019 | 0 Comments

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This Baked Brie Recipe is the easiest holiday appetizer you will ever make! Ready in…
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Shredded Brussels Sprout Salad Recipe with Lemon Vinaigrette

November 14, 2019 by Jessica Randhawa

Last Updated November 14, 2019 | 0 Comments

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The BEST Brussels Sprout Salad Recipe. Made with shredded Brussels sprouts, chopped kale, grated carrot,…
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Homemade Bakery Blueberry Muffin Recipe

November 13, 2019 by Jessica Randhawa

Last Updated November 13, 2019 | 0 Comments

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The Best Blueberry Muffin Recipe Ever! Soft, fluffy and filled with juicy fresh blueberries, learn…
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Spinach Pear and Feta Salad Recipe

November 13, 2019 by Jessica Randhawa

Last Updated November 13, 2019 | 2 Comments

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Spinach, Pear, and Feta Salad with Walnuts and Pomegranate Arils. Ready in just 5 minutes,…
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