The classic gin and tonic is a light, fresh, and easy 3-ingredient cocktail. Learn how to make a perfect Gin and Tonic at home with this easy to follow recipe and guide.
There are several key factors to keep in mind when making the gin and tonic. What gin should you use? Will any tonic water work? Does the ratio of gin to tonic really matter? And what about the lime- does it need to be fresh?
Don’t worry, I have answered each of these questions for you below.
Gin and Tonic History
This is actually quite interesting…
The Gin and Tonic was brought to India by the British East India Company in the early 19th century. Due to the tropical climate faced by India and the surrounding regions, malaria became a revolving issue for all who lived there. When it was discovered in the 1700s that quinine could be used to prevent the disease, people began to drink it in tonic water. Quinine, however, has a very bitter taste.
Fast-forward to the early 19th century…soldiers thought to add a combination of water, sugar, lime, and…GIN…to the Quinine to make it more tolerable. It was then that the gin and tonic came to be.
Thank you, malaria…
just kidding. malaria is awful, horrible, miserable.
Gin and Tonic ingredients
- gin
- tonic water
- fresh lime wedges
- ice
Gin and Tonic Ratio
I don’t care what anyone in this world says, this is not an exact science.
That said, don’t start dumping. If you’ve never made a gin and tonic before, I highly recommend a ratio of 2:5.
If, however, you know you’re going to be using fabulous gin and you don’t mind the taste (aka you’re not trying to hide the taste) try for 3 parts gin, 5 parts tonic water. OR, a simple 1:2 ratio.
A great starting point, however, is 2:5.
How to make a gin and tonic
- Chill your glasses. Approximately 20 minutes prior to serving chill your glasses in the freezer. This is optional, but if you remember it really does help keep your drink cooler, longer.
- Add ice. Once ready to prepare, add ice cubes to the chilled glasses. Larger ice cubes work best as they provide less surface area for the ice to melt.
- Add the gin plus the first lime. Pour the gin over the ice and squeeze in one lime.
- Add the tonic water and second lime. Fill each glass with tonic water and garnish with an additional lime wedge.
Tips and Tricks for making the best gin and tonic
The honest truth here is that if you are a person who absolutely hates gin, then you may never really come to enjoy a good g&t- and that’s ok. But, don’t rule it out until you’ve tried these simple tips!
- Fresh lime is a must. That concentrated stuff? Don’t do it.
- Speaking of lime, use two lime wedges, not just one. The first after you add the gin and the second after you add the tonic.
- Always use freshly opened tonic water. Trust me, you guys, flat (or going flat) tonic water is nasty.
- In other words, don’t buy big, giant bottles of tonic water. Smaller is better.
- One last thing about the tonic water- all tonic water are NOT created equal. Some are sweeter, some are better carbonated. Often tonic water from a glass is better. Fan favorites include Q-Mixers and Fever-Tree as these have been made specifically for mixed cocktails like the gin and tonic.
- The gin. I’m not suggesting you should go for the top of the top, but keep in mind the ingredient list. After all, the gin and tonic is, quite literally, all about the gin…and the tonic.
- The ice. Larger ice cubes are better as they have a smaller overall surface area for them to melt.
- Finally, measure the quantities. Too much gin and your drink will literally taste only like gin. Too much tonic water and…what’s the point?
TIP- If you are more of a vodka person, follow these simple tips, simply swap the gin for vodka.
g&t variations
Of course, not everyone is always in the mood for a classic g&t. Lucky for us the gin and tonic is super versatile.
Using the classic gin and tonic ingredients as a base- gin, tonic, lime- you can mix and play with fruits, liqueurs, or even vegetables to make it uniquely your own!
For example, cupcakes, cheesecake, or this Gin and Tonic Granita.
Of course, if you’re sticking with cocktails you can always add a splash of juice, flavored simple syrup, or flavored liqueur.
In Spain, the Gin-Tonic is becoming more and more popular and is often garnished with a flavor highlighting that of the gin used in the drink.
What is the proper glassware for a gin tonic?
Usually, you will see this light and refreshing cocktail served in a rocks glass or high ball glass.
Why I love this fantastic cocktail
- The insanely short ingredient list. I have never had the luxury of extra space and storage in any of the homes I have lived in, so knowing that I can easily store a bottle of gin away for weekends is pretty awesome.
- However, my main love comes from the absence of added sugar. Yes, there is sugar in all gin and tonics thanks to the tonic water BUT it is pretty minimal- at least when compared to the oh so popular simple syrup. Now that I am old and I require daily naps, I simply can’t party like I used to. In other words, more than one super sugary drink knocks me out…for the week.
- Finally, the gin and tonic really are so dang easy to make. And easy-to-make alcohol containing beverages that basically make themselves are kinda my favorite.
If you try making your own gin & tonic, please leave me a comment and let me know! I always love to hear your thoughts.
For more cocktail recipes check out,
- Fall Sangria Recipe
- Blackberry Cranberry Moscow Mule
- Spicy Orange Margaritas
- Frozen Peach Wine Slushies
- Holiday Peppermint White Russian
DON’T FORGET TO PIN AND SHARE THIS GIN & TONIC RECIPE TO MAKE FOR HAPPY HOUR, FOOTBALL PARTIES, HOLIDAYS, OR ANYTIME YOU WANT A LIGHT AND REFRESHING DRINK.
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How to make a Gin and Tonic
Instructions
- Chill your glasses. Approximately 20 minutes prior to serving chill your glasses in the freezer.
- Add ice. Once ready to prepare, add ice cubes to the chilled glasses. Larger ice cubes work best as they provide less surface area for the ice to melt.
- Add the gin plus first lime. Pour the gin over the ice and squeeze in one lime.
- Add the tonic water and second lime. Fill each glass with tonic water and garnish with an additional lime wedge. Enjoy!
Notes
- Use fresh lime.
- Always use freshly opened tonic water such as Q-Mixers and Fever-Tree as these have been made specifically for mixed cocktails like the gin and tonic.
- The gin. I'm not suggesting you should go for the top of the top, but try to pick a gin you enjoy drinking.
- The ice. Larger ice cubes are better as they have a smaller overall surface area for them to melt.
- If you are new to the g&t I highly recommend measuring the quantities.
