How to Make Banh Mi

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Banh Mi

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What goes in Banh Mi ?

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Mix soy sauce, hoisin, mirin, honey, fish sauce, and Chinese five spice. Marinate pork tenderloin in a Ziploc bag for 2-24 hours, turning halfway. Line a baking sheet with aluminum foil, remove, and cook in the oven for 10 minutes.

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Transfer marinade to a small saucepan, simmer for 3-5 minutes, set aside. Brush pork with marinade, return to oven, cook for 5 minutes, brush again, turn over, bake for 5 more minutes, and let rest for 10 minutes before slicing.

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Mix the vinegar, water, and sugar together in a large bowl until the sugar dissolves. Add the carrots and radish and lightly massage or toss to coat then let them pickle for at least 15 minutes.

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Bake baguettes, then cut in half. Spread mayonnaise and jugo maggi on one side, then layer pate on the other. Arrange pork slices, pickled vegetables, cucumber, cilantro, and peppers on top. Slice in half and serve immediately.

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Swipe up to get the step-by-step recipe and full ingredients list!

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