Corned Beef and Cabbage Recipe

There are two popular cuts of brisket for corned beef. The first, and most common, is the “flat” cut which is of a relatively consistent thickness, cut square, less fatty, and slices easily.  The second, the “point”, is the thicker end of the brisket, which is fattier and better for shredding.

What Cut of Beef is Best for Corned Beef?

Transfer the corned beef brisket, seasoning packet, brown sugar, and bay leaves to a large 8-10 quart slow cooker. Add the carrots, potatoes, and onions and cover with 4-5 cups of water

How to Make Corned Beef and Cabbage in the Slow Cooker

1

Cover and cook on HIGH for 4 hours, or on LOW for 6 hours

How to Make Corned Beef and Cabbage in the Slow Cooker

2

Add the cabbage and continue to cook for an additional 1 hour, or until tender.

How to Make Corned Beef and Cabbage in the Slow Cooker

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Swipe up to get the step-by-step recipe!