How to Make Creamy Parsnip Puree

Velvety smooth and creamy delicious, Parsnip Puree is my favorite way to serve this earthy, nutty, and slightly spicy winter root vegetable. Flavored with simple ingredients like butter and heavy cream, serve this easy side dish with all of your favorite fall and winter favorites.

Creamy Parsnip Puree

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What goes in  Creamy Parsnip Puree?

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Key Ingredients: – Parsnips  – Butter – Ground black pepper – Salt  – Heavy cream Swipe up for the full list!

Boil parsnips in 6-8 cups of water for 15-20 minutes until fork-tender, then drain. Mash parsnips to a smooth consistency using a hand mixer or blender, and stir in butter, salt, and black pepper.


How to Make  Creamy Parsnip Puree

Add heavy cream and mix for 30-60 seconds until light and fluffy. Season to taste, garnish with sliced green onions and additional butter if desired.


How to Make  Creamy Parsnip Puree

Swipe up to get the step-by-step recipe and full ingredients list!