How to Make Crustless Spinach Quiche

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Crustless Spinach Quiche

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What goes in Crustless Spinach Quiche?

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Preheat oven to 325°F and grease 9-inch pie plate. Heat butter in skillet, sauté shallots, thawed and drained spinach, and cook until spinach evaporates. Remove from heat and cool.

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Whisk eggs, cream, milk, salt, pepper, and nutmeg in a bowl. Add spinach, ham, and cheese to a greased pie dish, then pour egg mixture over.

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Bake 40-50 minutes until set; let cool 10 minutes.

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