How to Make Delicata Squash

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Delicata Squash

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What goes in Delicata Squash

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Line baking sheet with parchment paper. Wash and dry squash. Trim both ends, cut in half lengthwise, and remove seeds.

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Turn squash halves over, stabilize with left hand (if right-handed), slice into 1/2-inch half moons evenly. Place on baking sheet, coat with olive oil, and season with salt, pepper, and cinnamon if preferred.

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Bake in one layer for 30-35 mins, flipping halfway, until golden and tender. Serve as is or mash into puree. Skin is edible.

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