Easy Chicken Enchiladas

These easy Chicken Enchiladas are made with simple ingredients like juicy shredded chicken, gooey melted cheese, homemade (or store-bought) enchilada sauce, and corn tortillas.  My all-time favorite enchilada recipe, this popular Mexican recipe is perfect for meal prepping and freezing!

Super Easy Chicken Enchiladas

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What Goes In Chicken Enchiladas?

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- Shredded chicken - Enchilada sauce - Cheese Get the full list of ingredients - tap below!

Cook the chicken: Bring a large pot of water to a boil over high heat. Add your chicken (breasts, thighs, or a mix) and return to a boil. When chicken is cooked (be sure to use a meat thermometer!), it will easily shred.

How to Make Chicken Enchiladas


Quickly fry the tortillas to soften (and prevent cracking): Add one tablespoon of vegetable oil to a large skillet over medium heat.

How to Make Chicken Enchiladas


Combine the filling: Add the shredded chicken, enchilada sauce, shredded cheese, taco seasoning, and remaining ingredients to a large mixing bowl. Mix well to combine.

How To Make Chicken Enchiladas


Assemble enchiladas and bake! Tap below for the full recipe and ingredient list!



Swipe up to get the step-by-step recipe and full ingredients list!