Easy Chicken Enchiladas

These easy Chicken Enchiladas are made with simple ingredients like juicy shredded chicken, gooey melted cheese, homemade (or store-bought) enchilada sauce, and corn tortillas.  My all-time favorite enchilada recipe, this popular Mexican recipe is perfect for meal prepping and freezing!

Super Easy Chicken Enchiladas

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What Goes In Chicken Enchiladas?

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- Shredded chicken - Enchilada sauce - Cheese Get the full list of ingredients - tap below!

Cook the chicken: Bring a large pot of water to a boil over high heat. Add your chicken (breasts, thighs, or a mix) and return to a boil. When chicken is cooked (be sure to use a meat thermometer!), it will easily shred.

How to Make Chicken Enchiladas

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Quickly fry the tortillas to soften (and prevent cracking): Add one tablespoon of vegetable oil to a large skillet over medium heat.

How to Make Chicken Enchiladas

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Combine the filling: Add the shredded chicken, enchilada sauce, shredded cheese, taco seasoning, and remaining ingredients to a large mixing bowl. Mix well to combine.

How To Make Chicken Enchiladas

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Assemble enchiladas and bake! Tap below for the full recipe and ingredient list!

Enjoy!

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Swipe up to get the step-by-step recipe and full ingredients list!