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Home » Sauce + Dip » The Best Taco Seasoning Recipe

The Best Taco Seasoning Recipe

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
April 22, 2022
4.88 from 31 votes


Last Updated April 22, 2022 | 5 Comments

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how to make taco seasoning

This is the absolute BEST Homemade Taco Seasoning Recipe that you’ll ever make! Ready in less than 5 minutes and made with a handful of simple spices, use it to season all your favorite Mexican and Tex-Mex dishes like tacos, chicken, enchiladas, and soup!

Glass jar filled with homemade taco seasoning.

Homemade Taco Seasoning

Homemade taco seasoning is a must-have in my pantry at all times. It’s simple to make and it tastes amazing with so many things! My family’s favorite? Ground beef tacos, but equally delicious as a seasoning for baked chicken or pan-seared shrimp. Besides, making your own is super handy for those last-minute taco nights when you have your husband swing by the store to pick up a few missing ingredients only to find out that he forgot the taco seasoning (because this totally never happened to me).

Jokes aside, this awesome spice mix is gluten-free, preservative-free, and msg-free!

White plate filled with all the ingredients to make taco seasoning.

What is in Taco Seasoning

Chili Powder: Chili powder is actually another blend of spices. Common ingredients include a mix of ancho chili powder, cumin, oregano, coriander, garlic, and cloves. Until I make my own, my favorite store-bought chili powder is made by Simply Organic.

Garlic Powder: Garlic plays a major role in many seasoning blends. You may want to play around with the overall amount and adjust to your own personal preference as you may prefer more, or less, of this everyday seasoning.

Onion Powder: Although I typically add onions to my ground taco meat, I still like a little extra onion flavor as I am a big fan of this fragrant, flavor-filled veggie.

Dried Oregano: This is a must-have in any homemade taco seasoning recipe.

Paprika: Made from the dried red fruits of the larger and much sweeter plant variety, Capsicum annuum, Paprika (unless it is labeled “Hot”) is mild, bright red in color, and lacks any kind of bold, powerful flavor. 

Ground Cumin: Typically one of the more prominent spices in taco seasoning. Absolutely essential to the overall flavor of taco seasoning it can also quickly overwhelm a dish. As such, I tend to add a little less as I prefer to taste the other ingredients and spices, in addition to the ground cumin.

Salt: When I originally made my first batch of homemade seasoning, I added too much salt. Feel free to add more or less to suit your preference, just keep in mind that you can always add more salt at the end, but you can’t take it away.

Red Pepper Flakes: Great way to add a little extra heat on your own terms. In other words, add as much or as little crushed red pepper as your family likes!

Black Pepper: Fresh black pepper is a big yes in this seasoning mix. I added the fresh ground stuff, but any black pepper will work.

Granulated Sugar: This is optional. In fact, most taco seasoning blends won’t include sugar at all. However, given the strong flavors of the chili powder, oregano, and cumin, I like to add just a pinch of sugar to balance things out a bit.

Cornstarch: Also optional, however, I find that adding a little cornstarch to the mix is helpful when adding this homemade taco seasoning to things with higher liquid amounts (sauteed veggies, ground beef, blended soup, etc.)

If you love spicy tacos, feel free to add 1-2 teaspoons of cayenne pepper or an additional teaspoon or two of crushed red pepper to your spice blend.

Mixing together the herbs and spices on a white plate to make homemade taco seasoning.

What to Make with Taco Seasoning

The most obvious answer is, of course, tacos! Ground beef tacos, ground turkey tacos, chicken tacos, shrimp tacos, veggie tacos, you name it, this homemade seasoning really loves tacos!

It’s also really delicious blended into or added to casseroles and soup, like this vegetarian butternut squash and black bean soup or this taco soup. You can also make these easy and delicious low-carb chicken fajitas and meal prep for the whole week!

Or what about these chicken fajita roll-ups!?

Taco soup, taco pasta, and of course, taco salad are always a good idea as well.

If you’re not into all of that, simply sprinkle a teaspoon or two over a couple of chicken breasts or sweet potato fries and bake! Or, whip up a batch of this Instant Pot salsa chicken and serve with spaghetti squash or baked sweet potato.

You can also season black beans and make a cheesy baked black bean dip or this pantry-friendly black bean soup.

Shallow white plate with mixed up taco seasoning.

Frequently Asked Questions 

How much taco seasoning is in a packet?

Most taco seasoning packets contain 2 tablespoons of taco seasoning mix.

How much taco seasoning per pound of meat?

Per pound of ground meat, you will need approximately 1.5 tablespoons of taco seasoning.

How long does homemade taco seasoning stay fresh?

For peak freshness, I recommend storing your homemade taco seasoning in a jar sealed with a tight-fitting lid in a cool and dry place. Although there is not an exact “best by” date, I try to enjoy my spices within 6 months.

Do I add taco seasoning before or after cooking?

In nearly all cases, you will want to add your seasoning before cooking. Of course, this will vary from one recipe to the next, but if you plan to use it to make ground meat (beef, chicken, pork, etc) tacos, always add the taco seasoning before it has been browned.

How much water do you add to taco seasoning?

Assuming that the seasoning is being used for tacos, you may be surprised to learn that no water is needed. Whenever I make my favorite ground beef taco recipe I add about a half cup of tomato sauce in place of water.

More Delicious Mexican Dinners to Try Next!

  • Albondigas Soup Recipe (Mexican Meatball Soup)
  • Chicken Mole with Homemade Mole Sauce
  • Pozole Rojo Recipe (Red Posole)
  • Mexican Birria Recipe (How to Make Birria)
  • Chicken Enchilada Recipe
Cast Iron Skillet filled with ground beef taco meat.

Have you tried making this taco seasoning recipe?

Tell me about it in the comments below! I always love to hear your thoughts. And tag me #theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.

Seasoning for Tacos in a jar

Taco Seasoning Recipe

4.88 from 31 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Making your own Homemade Taco Seasoning Recipe takes just 5 minutes to mix together. Enjoy this fast and flavorful taco mix with all your favorite recipes from classic beef tacos, baked chicken breasts, or blended into your favorite soup!
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 2 mins
Total Time 2 mins
Course Seasoning
Cuisine Mexican
Servings 34 teaspoons
Calories 6 kcal

Ingredients
 
 

  • 4 tablespoon chili powder
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoon dried oregano
  • 2 teaspoon paprika
  • 4 teaspoon ground cumin
  • 2 teaspoon crushed red pepper - more or less, to taste
  • 3 teaspoon salt
  • 4 teaspoon fresh ground black pepper
  • 2 teaspoon sugar - optional
  • 2 teaspoon cornstarch - optional
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Instructions
 

  • Add all spices and ingredients to a medium bowl or mason jar and mix well to combine. Store your diy taco seasoning in a small, airtight container in a cool dry place. For best results, use within 6 months.

Jessica’s Notes

For every 1 pound of ground meat, I recommend using approximately 1.5-2 tablespoons of taco seasoning.
Looking for my favorite go-to taco recipe? Head over to this easy recipe for Ground Beef Taco Meat.
Originally published May 14, 2019

Nutritional Information

Calories: 6kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 221mg | Potassium: 30mg | Fiber: 0g | Sugar: 0g | Vitamin A: 350IU | Calcium: 8mg | Iron: 0.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Homemade Taco Seasoning, Taco Seasoning, Taco Seasoning Recipe
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

1.9K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. TracyAnn says

    January 16, 2023 at 12:40 pm

    How much seasoning would I use for just like a lb of ground beef?

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      January 16, 2023 at 1:42 pm

      Per pound of ground meat, you will need approximately 1.5 tablespoons of taco seasoning.

      Reply
  2. Kathy Nelson says

    December 31, 2019 at 6:01 am

    How much water do you add when making tacos?

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      December 31, 2019 at 10:25 am

      Hi Kathy,

      Great question – this post is for just the seasoning, my taco meat post doesn’t have any water added 🙂

      Reply
    • AdaKahless says

      April 5, 2022 at 2:33 pm

      5 stars
      I added a little more than a quarter of a cup and let it boil to reduce the liquid. Honesty probably should have started with 1/8th and added from there but I’m a bit of a risk taker when I cook. xD

      Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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