This soup is the perfect thing to cozy up with when the weather gets cold. It’s filled with chunks of fish, shrimp, and tomatoes. You’ll love how simple it is to make and how good you feel after eating it. It’s one of those delicious recipes you can pull together last minute when you don’t feel like cooking. I like to make this during the cooler months when I’m craving something warm and comforting. Plus, my family loves it—it’s one of their favorite soups!
Start by heating a large soup pot over medium heat. Add the olive oil and diced onions, sauteeing for 3-4 minutes. After that, add your garlic and allow it to cook for about a minute longer. Add your crushed tomatoes and stir to combine with the onions.
Next, add the tomato paste, fresh parsley, Italian seasoning, cherry tomatoes, and clam juice, mixing well to combine everything together. Bring it to a low boil. Then add the white wine. If your soup is too thick, add a little water or chicken broth to thin it out. Return to a gentle boil.
Lastly, add your white fish filets to the pot and cover. Allow the fish to cook for a few minutes before adding the shrimp. Once your soup is done cooking, season it with salt and pepper to taste. Spoon into small bowls and top with your favorite store-bought or homemade croutons!