– Corn – Cherry Tomatoes – English Cucumber – Canned Artichoke hearts – Red Onion – Feta Cheese – Parsley – Lime – Olive Oil – Red Wine Vinegar – Pepper – Salt
Chop and prepare remaining veggies. Add the prepared vegetables (tomatoes, cucumbers, artichoke hearts, and red onion) and transfer to a large bowl. Add the crumbled feta and chopped parsley.
Toss everything to combine. Add the corn to the bowl and toss with the fresh lime juice, olive oil, and red wine vinegar. Sprinkle with black pepper and season with salt, if needed.
This recipe is a perfect addition to any potluck, picnic, or bbq. Enjoy it on its own as a snack or light lunch or pile it on top of your favorite grilled chicken or fish. It’s also really great in tacos!