The Best Fresh Corn Salad

– Corn – Cherry Tomatoes  – English Cucumber  – Canned Artichoke hearts – Red Onion – Feta Cheese  – Parsley – Lime – Olive Oil – Red Wine Vinegar – Pepper – Salt

Fresh Corn Salad Ingredients

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Cook or thaw corn. I boiled my corn, but feel free to grill, microwave, or cook corn on the cob in the Instant Pot or Air Fryer. Cut the corn kernels from the cob.

How to Make The Best Fresh Corn Salad


Chop and prepare remaining veggies. Add the prepared vegetables (tomatoes, cucumbers, artichoke hearts, and red onion) and transfer to a large bowl. Add the crumbled feta and chopped parsley.

How to Make The Best Fresh Corn Salad


Toss everything to combine. Add the corn to the bowl and toss with the fresh lime juice, olive oil, and red wine vinegar. Sprinkle with black pepper and season with salt, if needed.


How to Make The Best Fresh Corn Salad

This recipe is a perfect addition to any potluck, picnic, or bbq. Enjoy it on its own as a snack or light lunch or pile it on top of your favorite grilled chicken or fish. It’s also really great in tacos!


How to Serve Fresh Corn Salad