How to Make Fruit Roll Ups

This fun and delicious Homemade Fruit Roll-Ups Recipe is so easy to make at home. Made with just 3 simple ingredients, they’re the perfect anytime snack and so much better than store-bought fruit roll-ups.

Fruit Roll Ups

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What goes in the bowl?

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Key Ingredients: – Fruit – Sweetener – Fresh lemon juice Swipe up for the full list!

Preheat oven to 170 degrees F. Line jelly roll pans with parchment paper or silicone mats. Blend ingredients in a food processor until smooth. Strain liquid into a bowl if desired, and discard solids.

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How to Make Fruit Roll Ups

Divide mixture between prepared baking sheets, using an offset spatula for equal distribution. Bake for 4-6 hours, checking periodically. Rotate pan every 1-2 hours for even cooking. Fruit roll-ups are done when puree is dry to the touch and pliable.

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How to Make Fruit Roll Ups

After baking, remove parchment, transfer to cutting boards, slice, roll, and store in airtight container for up to one week.

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How to Make Fruit Roll Ups

Swipe up to get the step-by-step recipe and full ingredients list!