This fun and delicious Homemade Fruit Roll-Ups Recipe is so easy to make at home. Made with just 3 simple ingredients, they’re the perfect anytime snack and so much better than store-bought fruit roll-ups.
Divide mixture between prepared baking sheets, using an offset spatula for equal distribution. Bake for 4-6 hours, checking periodically. Rotate pan every 1-2 hours for even cooking. Fruit roll-ups are done when puree is dry to the touch and pliable.