How to Make Hawaiian Chicken

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Hawaiian Chicken

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What goes in the marinade?

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Mix pineapple juice, soy sauce, brown sugar, vinegar, vegetable oil, lime juice, garlic, and ginger in a bowl. Marinate chicken thighs in the marinade, sealing securely. Massage the mixture into the chicken, refrigerate for 1 hour or overnight.

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Preheat grill to medium-high heat, remove chicken from refrigerator, brush with oil or spray, and grill for 5-7 minutes per side until internal temperature reaches 165 degrees F.

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Grill chicken, let rest 5 minutes, serve with rice, pineapple, and green onions.

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Swipe up to get the step-by-step recipe and full ingredients list!

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