Perfectly creamy, smooth, salty, and tangy, I love this all-American condiment on more than just salads. It’s the perfect dip for pizza, chicken nuggets, French fries, or (one of my personal favorites) sautéed zucchini. Unfortunately, not all ranch dressings taste amazing, or even good. Store-bought, shelf-stable bottles in particular. So today I’m going to show you how to make your own. It’s so easy to make and so delicious you’ll never want to buy those plastic bottles of grocery store ranch dressing ever again.
To make homemade ranch dressing, simply place all of the ingredients in a mixing bowl and whisk well to combine.
One of the best ways to enjoy this delicious recipe is by dunking super healthy vegetables (carrots, radish, celery, cucumber, tomatoes, broccoli) into a big bowl of this yummy dressing.
Store leftovers in a container with a tight-fitting lid. Mason jars with twist on lids work really well here. Since this recipe is made without any preservatives, keep refrigerated and enjoy within 5 days.
Just because you can make exact measurements doesn’t mean you have to. One of the many beautiful things about this recipe is that exact measurements are not necessary.