How to Make Honey Mustard

Honey mustard sauce is one of my absolute favorite things to make homemade. Perfect for dunking, dipping, or smearing all over just about anything, it’s super easy to make with ingredients you probably already have in your pantry. Versatile, and easily customizable, it’s easy to make this creamy dipping sauce sweeter, creamier, or taste more like mustard. You can even use it as a marinade for baked chicken thighs or chicken breasts.

Honey Mustard

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What Goes In Honey Mustard Sauce

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Key Ingredients: – Mayonnaise – Honey – Yellow Mustard – Dijon Mustard Swipe up for the full list!

First, combine the mustard with the vinegar in a bowl.

How To Make Honey Mustard


Next, add and combine the honey with the mustard and vinegar combination.


How To Make Honey Mustard

Finally, stir in the mayonnaise and season with salt and black pepper, to taste.


How To Make Honey Mustard

Stored in an airtight container and in the refrigerator, it will last for approximately 2 weeks (or longer!) Just be sure to date your jar or container so that you know when it was made.


How To Make Honey Mustard

Swipe up to get the step-by-step recipe and full ingredients list!