This Easy Honey Mustard Recipe is made with 5 simple ingredients and takes just a few minutes to mix together. Creamy, sweet, and delicious, it’s the perfect dipping sauce for chicken, French fries, chips, veggies, and so much more!
Homemade Honey Mustard Sauce
Honey mustard sauce is one of my absolute favorite things to make homemade. Perfect for dunking, dipping, or smearing all over just about anything, it’s super easy to make with ingredients you probably already have in your pantry.
Versatile, and easily customizable, it’s easy to make this creamy dipping sauce sweeter, creamier, or taste more like mustard. You can even use it as a marinade for baked chicken thighs or chicken breasts.
What is Honey Mustard Made Of?
To make this homemade honey mustard recipe, you’ll need,
- Dijon mustard
- Yellow mustard
- White vinegar
- Salt + Pepper
- Paprika (optional)
How to Make Honey Mustard
First, combine the mustard with the vinegar in a bowl. Next, add and combine the honey with the mustard and vinegar combination. Finally, stir in the mayonnaise and season with salt and black pepper, to taste.
Frequently Asked Questions
In many, or most, cases, yes. This honey mustard recipe is gluten-free, assuming that the mayonnaise and mustard that are used to make the recipe are certified gluten-free.
With this recipe, I added mostly dijon mustard and a little bit of yellow mustard. I do not recommend that you use only yellow mustard. If you plan to use just one type of mustard, stick with brown mustard, like dijon.
Stored in an airtight container and in the refrigerator, it will last for approximately 2 weeks (or longer!) Just be sure to date your jar or container so that you know when it was made.
I do not recommend freezing honey mustard sauce as it is made with a base of mayonnaise which separates after thawing from frozen.
How to Serve
Dunking, dipping, marinating, and smearing, the ways to enjoy this creamy sweet homemade honey mustard sauce are endless. Serve with,
- Air fryer chicken tenders
- Chicken nuggets
- Popcorn chicken
- French fries
- Sweet potato fries
- Roasted potatoes
- Soft pretzels
- Pork chops
- Chicken sandwiches
- Chicken salad
It also makes a really fantastic salad dressing. You may choose to keep the mayonnaise or swap it out for plain yogurt instead. It’s great for drizzling over roasted veggies, especially crispy roasted Brussels sprouts and tender roasted asparagus.
Have you tried making this Honey Mustard Recipe?
Tell me about it in the comments below! I always love to hear your thoughts. And tag me #theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.
Easy Honey Mustard Recipe
- Combine all of the ingredients in a small bowl and whisk until combined. Season with salt and black pepper, to taste.
- Store in an airtight container and refrigerate for up to 2 weeks.
- For a little added heat, mix in 1/4 teaspoon of cayenne pepper.
- Yield: Just under 1 cup
(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)