How to Make Quinoa Beet Salad

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Quinoa Beet Salad

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What goes in Quinoa Beet Salad

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Cook quinoa, fluff, set aside. Boil water, add salt, frozen edamame, cook 5 mins. Drain and cool.

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Combine salad ingredients (except avocado) in a large bowl. Add cooled quinoa and edamame. Toss all ingredients together.

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Whisk or use a food processor to make the dressing. Drizzle dressing over salad, gently toss. Add avocado cubes, optionally drizzle with lemon/lime juice.

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Swipe up to get the step-by-step recipe and full ingredients list!

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