Bite-size, crispy, and delicious, these hummus-filled homemade phyllo bites are the perfect party appetizer. #ad
Preheat your oven and melt the butter. Spray a 24-cup mini muffin pan and a large sheet of parchment paper with non-stick cooking spray.
Setup
1
Transfer one sheet of phyllo dough to the parchment paper and gently brush the surface with butter. Repeat with 4-5 more sheets of phyllo dough.
2
3
Cut the dough into 12 equally-sized squares. From each, trim away approximately one centimeter of dough (to make them into smaller squares).
4
Transfer each square to the prepared muffin tin and gently press it into the bottom. Fill each cup with beans or pie weights.
6
Remove and allow them to cool before carefully removing each phyllo cup from the muffin tin and discarding the beans. Set aside until ready to fill.