How to Make Pumpkin Banana Muffins

These quick and easy Pumpkin Banana Muffins are made with simple, healthy ingredients like maple syrup, pumpkin puree, whole-wheat flour, and banana. They’re the perfect afternoon snack or post-dinner treat whenever you’re craving all things pumpkin.

Pumpkin Banana Muffins

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What goes in  Pumpkin Banana Muffins?

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Key Ingredients: – milk – maple syrup – melted butter or coconut oil – vanilla extract – pumpkin puree – ripe banana - mashed – pecans/walnuts/ or other nuts Swipe up for the full list!

In a medium sized mixing bowl whisk together the flours, ground flax/chia seed blend, baking soda, baking powder, salt, and ground cinnamon. Set aside.

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How to Make Pumpkin Banana Muffins

Mix the wet ingredients (eggs, milk, maple syrup, butter/oil, vanilla extract, pumpkin puree, and mashed banana) in one bowl. In another bowl, combine the dry ingredients and gently fold them into the wet mixture. Don't overmix, and add chopped nuts.

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How to Make Pumpkin Banana Muffins

Mix the wet ingredients (eggs, milk, maple syrup, butter/oil, vanilla extract, pumpkin puree, and mashed banana) in one bowl. In another bowl, combine the dry ingredients and gently fold them into the wet mixture. Don't overmix, and add chopped nuts.

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How to Make Pumpkin Banana Muffins

Divide the batter between 12 prepared baking cups and sprinkle with chopped nuts of choice. Bake for approximately 20 minutes, or until toothpick inserted into the center comes out clean.

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How to Make Pumpkin Banana Muffins

Swipe up to get the step-by-step recipe and full ingredients list!