Perfect for brunch, dinner, and anytime in between. Made with a flaky, buttery pie crust & filled with loads of bacon, cooked shallots, melted cheese, eggs, and cream, the whole family will love this easy recipe!
All-purpose flour Butter Ice water Bacon Shallot Eggs
Heavy cream Ground nutmeg Salt & Black pepper Gruyere cheese Swiss cheese
Roll into a 1-inch disc. Wrap in plastic wrap and refrigerate for 2 hours to overnight. Then, on a floured surface, roll the disc to ⅛ inch thickness and place in a 9-inch pie pan.
Prepare the dough
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Poke holes across the bottom and up the sides of the crust. Place parchment paper on top of the crust and partially fill with pie weights or beans. Bake for 15 minutes.
Blind Bake
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Add half of the cheese, bacon and shallots, your egg mixture, and more cheese. Bake.
Assemble
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