Roasted Asparagus Recipe

If you’ve ever had the (un)pleasure of biting into a tough, woody asparagus end, then you’ll know what I mean when I say that it isn’t always enjoyable. Stringy, chewy, borderline choking hazard, no one wants that. Since each bunch of asparagus is a little different, knowing exactly how much to trim off the ends of the asparagus will vary from one asparagus spear to the next.

How to Trim Asparagus

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Preheat oven and prepare asparagus. Line a large baking sheet with parchment paper and set aside. Wash the asparagus spears and trim the tough woody ends with a sharp knife or simply snap off.

How to Make Roasted Asparagus Recipe


Prepare asparagus for baking Transfer asparagus to your prepared baking sheet and arrange in single layer. Drizzle with olive oil and carefully toss/rub to coat.

How to Make Roasted Asparagus Recipe


Roast. Transfer your baking sheet to the oven and bake for approximately 10-15 minutes.

How to Make Roasted Asparagus Recipe


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