Roasted Asparagus Recipe

If you’ve ever had the (un)pleasure of biting into a tough, woody asparagus end, then you’ll know what I mean when I say that it isn’t always enjoyable. Stringy, chewy, borderline choking hazard, no one wants that. Since each bunch of asparagus is a little different, knowing exactly how much to trim off the ends of the asparagus will vary from one asparagus spear to the next.

How to Trim Asparagus

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Preheat oven and prepare asparagus. Line a large baking sheet with parchment paper and set aside. Wash the asparagus spears and trim the tough woody ends with a sharp knife or simply snap off.

How to Make Roasted Asparagus Recipe

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Prepare asparagus for baking Transfer asparagus to your prepared baking sheet and arrange in single layer. Drizzle with olive oil and carefully toss/rub to coat.

How to Make Roasted Asparagus Recipe

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Roast. Transfer your baking sheet to the oven and bake for approximately 10-15 minutes.

How to Make Roasted Asparagus Recipe

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Swipe up to get the step-by-step recipe!