Roasted Eggplant 

Preheat the oven to 425 degrees Fahrenheit. Line 1-2 large baking sheets with parchment paper.

How to Make Roasted Eggplant


Wash your eggplant(s) and dry completely. You may leave the skin on or peel it partially. It is not recommended that you peel all of the skin as the skin does help prevent the eggplant from collapsing and becoming mushy.

How to Make Roasted Eggplant


Cut the eggplant into large(ish) cubes. Too small and they will become mushy. Toss with olive oil & spices. Note that eggplant is like a sponge and soaks really quickly, be ready to mix immediately. Transfer to baking sheet.


How to Make Roasted Eggplant

Roast in the oven for approximately 30 minutes, or until golden brown, and caramelized, gently stirring halfway through.


How to Make Roasted Eggplant

Remove from the oven and sprinkle with fresh minced parsley or other fresh herbs, if desired.


How to Make  Roasted Eggplant