Roasted Eggplant

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Roasted Eggplant Ingredients

[{"selector":"#anim-61f369e6-69c5-4a42-80fd-096abed13bfa","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6ebe625e-06d1-49b3-8120-903e8f1a48e9","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-99151af9-aadb-44f5-b7de-7c82539cef37","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] – Eggplant (click below to read about the best kind for roasting!) – Salt & Pepper – Olive oil – Paprika – Garlic powder Scribbled Underline 2 BEST EGGPLANT?

Preheat the oven to 425 degrees Fahrenheit. Line 1-2 large baking sheets with parchment paper.

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How to Make Roasted Eggplant

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3

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4

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5

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