Easy Sautéed Mushrooms Recipe bathed in an irresistible garlic butter sauce. Ready in under 15 minutes, learn how to cook mushrooms perfectly every time.
Look for mushrooms that are firm, plump, and free from blemishes and bruises. There should be no visible moisture on the outside. No slimy or spotted mushrooms...
Set pan over high heat and add the olive oil and butter. Once melted, add the mushrooms to the skillet in a single layer...
Get your pan hot
Brown for 1-2 minutes before stirring. Stir and continue to cook until the mushrooms are golden brown...
Add the remaining butter and minced garlic to the skillet. Sprinkle with salt, pepper, and fresh parsley, if desired. Continue to cook for 1-2 minutes...