Creamy Smothered Pork Chops seared and simmered in a rich onion and mushroom gravy. A super easy, extra delicious, dinner recipe perfect for any night of the week.

Creamy Smothered Pork Chops

- Pork chops  - Salt + pepper - Butter & Olive oil - Onion - Some mushrooms - Italian seasoning

Ingredients

- Red chili flakes - Garlic - Flour - Chicken broth - Heavy cream - Fresh thyme

Pat dry the pork chops with a paper towel and generously season with salt and pepper.

Prepare

1

Sear the pork chops until golden brown, approximately 3-4 minutes on each side. Remove from skillet and set aside.

Sear

2

Vegetables

3

Cook the onions and mushrooms until soft and caramelized, then season with Italian seasoning, red pepper flakes, minced garlic, salt, and pepper.

Make the sauce

4

Melt the butter and mix in the flour. Slowly add the chicken broth and bring to a gentle simmer.

Cream

5

After approximately 5 minutes, add the heavy cream.

Add Pork Chops

6

Return the pork chops to the skillet and smother with the homemade onion and mushroom gravy.