Creamy Smothered Pork Chops seared and simmered in a rich onion and mushroom gravy. A super easy, extra delicious, dinner recipe perfect for any night of the week.
Creamy Smothered Pork Chops
- Pork chops - Salt + pepper - Butter & Olive oil - Onion - Some mushrooms - Italian seasoning
- Red chili flakes - Garlic - Flour - Chicken broth - Heavy cream - Fresh thyme
Pat dry the pork chops with a paper towel and generously season with salt and pepper.
Sear the pork chops until golden brown, approximately 3-4 minutes on each side. Remove from skillet and set aside.
Cook the onions and mushrooms until soft and caramelized, then season with Italian seasoning, red pepper flakes, minced garlic, salt, and pepper.
Make the sauce
Melt the butter and mix in the flour. Slowly add the chicken broth and bring to a gentle simmer.
After approximately 5 minutes, add the heavy cream.
Add Pork Chops
Return the pork chops to the skillet and smother with the homemade onion and mushroom gravy.