How to Make Strawberry Rhubarb Cobbler

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Strawberry Rhubarb Cobbler

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What goes in the bowl?

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Mix rhubarb, strawberries, sugar, cornstarch, flour, orange zest, juice in a bowl; macerate 30 minutes.

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In a large bowl, whisk flour and baking powder. Add butter pieces and mix until crumbles form. In a separate bowl, whisk buttermilk and honey, then pour onto flour. Stir until just combined. Transfer dough to a parchment paper, press it out, and cut into biscuit rounds using a biscuit cutter.

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Transfer filling to baking dish, top with desired biscuits, brush with melted butter, sprinkle with sugar, bake 25-35 minutes, cool, and serve.

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Swipe up to get the step-by-step recipe and full ingredients list!

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