How to Make Turkey Burger

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Turkey Burger

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What goes in the bowl?

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Mix ground turkey, parsley, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and paprika powder in a bowl. Divide mixture into four equal parts and form each into ½-inch thick patties. Chill in refrigerator for 30 minutes.

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Heat a skillet over medium-high heat and add olive oil. Cook patties for 4-5 minutes on each side until fully cooked and 165°F (74°C).

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Place cheese on top, then turn heat off and cover. Repeat with remaining patties. Prepare burgers by spreading mayonnaise on bottom bun, turkey patty, onion, tomato, lettuce, and pickles, and top bun.

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Swipe up to get the step-by-step recipe and full ingredients list!

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