This BEST EVER Turkey Tetrazzini Recipe is made with chunks of leftover turkey and spaghetti noodles in a creamy mushroom sauce. Made from scratch, you'll love it!
Preheat the oven and prepare your casserole dish. Slice the mushrooms. Also, bring a large pot of salted water to a boil so that it’s ready and you can cook your spaghetti noodles.
Get organized
1
Cook the onions and mushrooms until softened. Add the garlic and white wine and cook until liquid is reduced by half.
Cook the veggies
2
A roux is simply a fat (like butter) and flour mixed together and then cooked. Whisk the flour covered mushrooms with the butter until a thick paste is formed.
Finish the roux
4
Add the chicken broth and the heavy cream. Season with salt, pepper, and fresh thyme.
Make the sauce
5
Mix in the spaghetti noodles with the sauce & transfer everything to your prepared casserole dish. Top with the remaining shredded cheddar cheese.
Assemble
7