This delicious Shrimp Ceviche is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice.
2.5poundscooked shrimp, peeled, deveined, and chopped into bite-size pieces
4Roma tomatoes , seeded and chopped
1green bell pepper, seeded and diced
seeded and diced (optional)
1small bunchfresh cilantro, finely chopped
salt and pepper, to taste
Tortilla chips or Fried Green Plantain Chips, for serving
Soak the onions - Transfer the onions in a medium bowl with 2 teaspoons of salt. Cover with water and allow to soak for approximately 10-15 minutes. Drain, rinse, and transfer onions to a large mixing bowl.
Combine remaining ingredients - Transfer the shrimp, tomatoes, diced bell pepper, jalapeño, orange juice, grapefruit juice, lemon juice, lime juice, cilantro, and a dash of salt and pepper to the same bowl as the soaked and drained sliced onion. Mix well to combine.
Rest and marinate - Cover and transfer to the refrigerator. Allow ingredients to marinate and rest for at least 30-60 minutes. Season with additional salt and pepper to taste.
Serve - Serve with tortilla chips or fried green plantain chips, if desired.