Hi there, I’m Jessica! The creator, photographer, and writer behind The Forked Spoon. I’m so happy you’re here!
I first started blogging back in 2011. A recent college graduate, I was working at Stanford University School of Medicine when my boyfriend (now husband) and I decided to pack our things into boxes, say goodbye to our jobs and backpack through Nepal and SE Asia for 6 months. It was throughout that journey that I fell in love with the blogging community, traveling and cooking (plus eating) new foods and flavors.
Since returning from Asia, I started (and said farewell) to two blogs- Lost & Found and Coffee & Crayons. I also lived, worked and traveled through Europe while working as an Au Pair in Germany, had a baby, got married, learned how to use a camera and survived a stroke.
I now spend my days in Sacramento, CA developing recipes, taking photos and washing dishes; all while trying to keep up with my very active offspring as I convince my husband it’s time for our next overseas adventure.
Summed up- Mom-to-one wild and beautiful boy, I am a habitual travel planner, dreamer, adventure seeker, all-you-can-eat buffet food lover and (self-diagnosed) food hoarder. I enjoy running for fun, drinking coffee and wine (sometimes at the same time) and eating cookies by the dozen.
Let’s be friends!
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I decided to say goodbye to my previous blog Coffee & Crayons for one main reason – I was a different person when I started it. Having a stroke at 28-years old with no known cause or diagnosis changed me. I learned quickly that the future is not guaranteed, time is fleeting and family is everything. My plan to have more children became complicated, risky and, quite frankly, less important. My outlook shifted to having fewer things but owning more experiences. My husband showed me the true value of travel way back in 2008, and now it’s our turn to show our son. Although I may not give my child a sibling, I will teach him to love, respect and protect this beautiful place we call home.
And so, The Forked Spoon was born.
In many ways, the name is symbolic. However, taken literally or symbolically, it’s the perfect name for this space where I continue to share my family-friendly recipes, real-life stories (no fake stuff here) and travel adventures.
Summed up – The Forked Spoon is delicious, healthy food and travels worth taking.
If you’re new to The Forked Spoon, let me take a moment to show you around:
- There is a Recipe Index page where you can browse for recipes by category or even ingredient.
- A Frequently Asked Questions page outlines many of the common recipe, blogging and general questions that are received.
- If you’re curious about how I take food photos on The Forked Spoon, check out my Photography page for tips and tricks!
Keeping in Touch
There are numerous ways to keep up with the latest post and family-friendly recipes here at The Forked Spoon:
- Subscribe via Email to The Forked Spoon to receive the newest post delivered directly to your inbox.
- Follow The Forked Spoon on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of the latest recipes and updates.