Air Fryer Shishito Peppers Recipe
Air Fryer Shishito Peppers are a fast and easy air fryer snack or appetizer. Ready in just 10 minutes, these perfectly blistered, smokey little bite-size peppers are mild - not spicy - and so delicious!
Servings: 4 servings
Calories: 25kcal
Ingredients
- 8 ounces shishito peppers
- olive oil cooking spray
- Fresh lemon juice
For the Citrus Soy Sauce (Optional)
- 3 tablespoon soy sauce
- 3 tablespoon fresh citrus juice - lemon juice, lime juice, or orange juice (plus more to taste)
- 2 teaspoon rice vinegar
- 1 clove garlic - minced
Instructions
- Preheat the air fryer to 400 degrees f for 5 minutes.
- Add the shishito peppers to the air fryer basket and spray with olive oil spray (you don't need very much, just a light spritz).
- Air fry the shishito peppers at 400 degrees f for 8-10 minutes, or until the peppers are softened and blistered. Shake the basket halfway through cooking.
- As the peppers cook, combine the ingredients for the dipping sauce in a small bowl. Season with additional soy sauce or citrus juice, to taste.
- Serve the shishito peppers immediately drizzled with lemon juice.
Notes
- Blistered shishito peppers are also delicious when dipped in creamy garlic aioli.
- Shishito peppers are naturally low-carb and gluten-free.
Nutrition
Calories: 25kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 754mg | Potassium: 32mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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