Cabbage Stir-Fry Recipe
Ready in less than 20 minutes, this delicious Cabbage Stir-Fry Recipe is flavored with soy sauce, brown sugar, ginger, garlic, and sesame oil. Nutritious and versatile, it's the perfect dinnertime side dish.
Servings: 4 servings
Calories: 84kcal
Ingredients
- ¼ cup soy sauce - use tamari or coconut aminos for gluten-free option
- 1 tablespoon brown sugar
- 1 tablespoon Mirin - Japanese cooking wine
- ½ teaspoon sesame oil
- 3 cloves garlic - minced
- 1 teaspoon fresh ginger - minced
- 1 tablespoon vegetable oil
- 6 cups green cabbage - shredded (or Napa cabbage or Bok choy)
Instructions
- Make the sauce: Whisk together the soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger in a small bowl. Set aside.
- Cook the cabbage: Heat the vegetable oil in a large wok skillet over high heat. Add the shredded cabbage and stir-fry for 5 minutes, stirring often.
- Add the sauce: Pour the sauce over the cabbage and continue cooking for 2-3 minutes, until the cabbage is softened and the sauce has reduced.
- Serve: Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
Notes
- Keep leftovers stored in an airtight container in the refrigerator for up to 3 days.
- Soy sauce is not gluten-free. Substitute with tamari or coconut aminos to make this stir-fry recipe gluten-free.
Nutrition
Calories: 84kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 862mg | Potassium: 220mg | Fiber: 3g | Sugar: 5g | Vitamin A: 103IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 1mg
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