Cajun Seasoning Recipe
This Homemade Cajun Seasoning Recipe is a versatile blend of smoky, spicy, and zesty flavors made from everyday spices you probably already have on hand. It’s the perfect addition to meats, pasta, stews, and more!
Servings: 0.3 cups (approx)
Calories: 281kcal
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper - more or less to taste
- 1 teaspoon Black pepper
- 1 teaspoon ground celery salt
- 1 teaspoon dried thyme
- salt - optional, to taste
Instructions
- Whisk all of the ingredients together in a small bowl. Keep stored in an airtight container, away from direct sunlight, and at room temperature for up to 6 months.
Notes
- As written, this recipe is moderately spicy. Control the overall heat level by adding more or less cayenne pepper, to taste.
- To make this recipe salt-free, substitute the celery salt with approximately ½ teaspoon ground celery seed.
Nutrition
Calories: 281kcal | Carbohydrates: 61g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 7.806mg | Potassium: 1.332mg | Fiber: 19g | Sugar: 5g | Vitamin A: 14.43IU | Vitamin C: 13mg | Calcium: 271mg | Iron: 13mg
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