Cajun-Style Remoulade Sauce Recipe
This Cajun-style Remoulade Sauce is creamy, tangy, and slightly spicy and made with a winning combination of mayo, hot sauce, smoked paprika, and horseradish. Serve with seafood, meats, and all of your favorite fried dishes.
Servings: 1.5 cups (approx)
Calories: 1.044kcal
Ingredients
- 1 cup mayonnaise
- 1 tablespoon hot sauce - Tabasco, Crystal, or other Louisiana-style hot sauce
- 1 tablespoon horseradish - prepared horseradish, not creamy horseradish
- 1 tablespoon fresh lemon juice
- 1 tablespoon Ketchup
- 2 teaspoon Dijon mustard - or Creole mustard
- 1 teaspoon smoked paprika
- ¼-½ teaspoon cayenne - optional
- ½ teaspoon Worcestershire sauce
- salt - to taste
Instructions
- Add all ingredients to a small bowl and mix well to combine. Season with additional salt to taste. Cover and chill in the refrigerator for 30 minutes. Stir well just before serving.
- Garnish with minced parsley and serve with lemon wedges, if desired. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 1.044kcal | Carbohydrates: 7g | Protein: 2g | Fat: 112g | Saturated Fat: 18g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 1.41mg | Potassium: 168mg | Fiber: 1g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 14mg | Calcium: 30mg | Iron: 1mg
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